Mixed Up Burgers at 510 East Avenue K, Grand Prairie, Texas.

I give this an A for a great idea. But get an F for execution. The burgers were flat, over cooked, and the stuff I wanted mixed into the beef were almost non-existent. What I did find was a what looked like a piece of dry grass. Not sure what's up with that.

I would suggest using plates instead of plastic baskets. Also try using a patty form for making the burgers. Turn the grill down or don't cook them for so long. Add a choice of cook temps like medium rare, medium, well done. Use fresh lettuce and not the bagged chopped style, as well use a tomato slicer and ripe tomatoes. The egg that I asked for, was also over cooked.

The menus had some great sounding stuff on there, but a few items had no explanation as to what was in the food or what it was made of. Buck shot? Had to ask what that was. As well as a few other things too.

It's all about presentation. Make it look good. Not like you don't care.

The service was decent, but not top notch.

The idea is great! But you failed to come through and excite me to come back. I was really hoping that I found a cool burger place.

Hit me up if you want some great advice.